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Gluten-Free Flours Just Got Delicious – Explore Quay Naturals

Love to Bake but Hate the Bloat? You’re Not Alone.

Consider baking a joyful activity rather than a stressful one, with bloating, stress, and discomfort induced by gluten. 

Whether you're gluten-sensitive, celiac, or just aiming for a cleaner lifestyle, Quay Naturals offers the best quality gluten-free flours to bake into yummy goodies—we gently source our wholesome, essentially organic blends that delight your taste buds and your tummy.

Whether you're gluten-sensitive, celiac, or just aiming for a cleaner lifestyle, Quay Naturals has the best quality gluten-free flours to bake into yummy goodies— we gently source our wholesome, essentially organic blends that delight your taste buds and your tummy. 

Quay Naturals brings you gluten-free flours that maintain consistent flavour, texture and nutrition. 

Why Choose Organic Gluten-Free Flours from Quay Naturals?

We understand that going gluten-free isn't always easy. That’s why we commit to crafting flour blends that not only replace wheat flour but also exceed it in quality and taste.

Our rather unusual range includes everything from gluten-free self-rising flour, which makes instant pancakes and biscuits, to versatile organic gluten-free flour for cakes, cookies, and savoury breads.

What Makes Quay Naturals Stand Out?

• Certified Gluten-Free: We thoroughly test and certify our products to be 100% Gluten-Free, offering you peace of mind.
• 100% Organic: All ingredients are gastro-organically grown, without any chemicals.
• Bake-worthy: Free from inconsistencies and good in taste, even if you are an amateur baker.
• Many Options: We offer the best gluten-free flour for baking bread, muffins, pizza crusts, and more.

Understanding Gluten Free Flours: More Than Just a Trend

Gluten-free eating was once considered a necessity, but today, it is a lifestyle for many seeking wellness, energy, and general health enhancement. But are the different gluten-free flours all the same? Many lack texture or flavor, especially in baking.

At Quay Naturals, we’ve spent countless hours developing blends that rise fluffy, deliver dense texture, and offer robust flavor—without gluten.

Shop Our Best Gluten-Free Flour for Baking

Looking for a gluten-free flour blend that acts like wheat flour but chooses to nurture your body? We design each blend with love and scientific precision.

• Blanched Almond Flour

A rich, protein-packed, organic, gluten-free flour perfect for cookies and paleo-friendly bakes.

• Gluten Free Self-Rising Flour

Best for biscuits, pancakes, and quick breads, this one has leavening agents already included.

Ideal for biscuits, pancakes, and quick breads, this one has leavening agents already included. 

• Whole Grain Sorghum & Oat Flour Mix

Hearty and wholesome, it's perfect for muffins, cakes, and any nutrient-filled baking you do daily.

We carefully craft each blend to ensure flavor, safety, and high nutritional value, ideal for those seeking reliable gluten-free options.

The Quay Naturals Promise: Clean, Simple, Gluten-Free Goodness

When you choose Quay Naturals, you support local producers and healthier baking habits: 

• No additives
•  No preservatives
•  No refined sugars
•  Just clean, plant-based ingredients

Thanks to us, your search for the best gluten-free flour for baking ends here. 

Gluten Free Flours: How to Achieve the Best Results

Going from traditional flours to gluten-free varieties? Try these tips:

1. Use a blend: Single-ingredient flours such as rice or almond may not bring good results if used alone. Our blends are formulated for ideal structure, rise, and taste.

2. Check moisture. Gluten-free flours tend to absorb more liquid. You might have to add slightly more liquid ingredients or eggs.

3. Rest the dough: Letting your dough sit briefly improves texture and consistency.