Why we started Quay

Quay Naturals started in January 2023 with two co-founders and a simple complaint: gluten-free food shouldn't taste like a compromise.

So we set out to make the pantry staples we wanted to bake with ourselves: flours that swap cup for cup, baking essentials without the fillers, and whole grains, seeds and fruit powders for everyday cooking.

Today every Quay product is 100% gluten-free and packed in Petaluma, California. Thank you for baking with us.