Flours & Starches

Flours and starches for every kind of baking.

All-purpose, cassava, rice, sorghum and more. Every bag is certified gluten-free, and organic where certified.

16 products

About our flours & starches

Our Gluten-Free Flours are made with care, because you deserve the best. They’re certified gluten-free and carefully tested, so you can bake without worry. Many are also certified organic; look for the USDA Organic seal on the bag. Whether you're making pizza, muffins, or a simple loaf of bread, our flours are easy to use, taste great, and work well every time, even if you’re just starting out. With many choices available, you’ll find the right flour for every recipe.

Tips for baking with gluten-free flour

  • Start with a blend. Single flours like rice or almond work best mixed with others. Our All-Purpose Flour swaps 1:1 for regular flour.
  • Check the moisture. Gluten-free flours soak up more liquid, so you may need a little more milk, water or egg.
  • Let the batter rest. A short rest before baking gives a better texture.

Questions, answered

Which flour should I use for gluten-free bread?
Start with our Gluten-Free All-Purpose Flour, which swaps 1:1 for regular flour. For yeast breads, follow a recipe written for gluten-free flour, since those usually add a binder such as xanthan gum.
Can I use Quay Naturals flours in cookies and cakes?
Absolutely! Our gluten-free flours work well in cookies, cakes, muffins, pancakes and more.
Are all your flours organic?
Many of our flours are certified organic. Look for the USDA Organic seal on the product page and on the bag. Every flour we sell is certified gluten-free.
What makes Quay Naturals flour different from other brands?
Our flours are made with no artificial additives, and many are certified organic. Every bag is certified gluten-free.
Can I use your flours instead of regular flour in my recipes?
Yes! Most of our gluten-free flour blends are made so you can substitute them for wheat flour in your recipes. Sometimes, making tiny changes to the moisture or binders is helpful for yeast breads or pastries.
Are your flours safe for people with celiac disease?
Absolutely. All our gluten-free flours are produced in a qualified gluten-free facility, so people sensitive to gluten can safely use them.