Blanched Almond Flour
Almond flour is a nutrient dense, low-carb, grain-free, keto-friendly flour made from ground almonds.
Almond flour is a nutrient dense, low-carb, grain-free, keto-friendly flour made from ground almonds. It is a popular alternative to traditional wheat flour. It is low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more benefits such as reducing bad cholesterol “LDL” and insulin resistance.
Almonds are high in fat, which gives bread, muffins, and brownies a moist and tender texture. It’s also a good source of healthy fats and protein and it is lower in carbohydrates compared to regular wheat flour.
Nutritional benefits: Almond flour is incredibly nutritious. It has a high level of vitamin E and magnesium. A ¼ cup serving of almond flour (the amount typically found in a single serving of a baked good) contains: 14 grams of fat, 6 grams of protein, 6 grams of carbohydrates, and 3 grams of fiber.
Ingredients:
Blanched Almond Flour
Certifications:
Fudgy Almond Flour Brownies
Quality Tips:
In baking, substitute almond flour for all-purpose flour with an equal ration of 1:1
You'll Need:
1 1/2 Cups of Quay Natural Almond Flour
1/2 Tablespoon salt
1 Tablespoon baking powder
5 tablespoon butter softened
1 1/4 Granulated sweetener of choice.
3/4 Cocoa powder
3 Eggs
1 Tablespoon vanilla extract
1/2 Cup sugar free chocolate chi
Directions:
- PREHEAT oven to 180C/350F. Line an 8x8 with parchment paper and set aside.
- MIX in a small bowl, whish together your dry ingredients in a separate larger bowl, shish together your softened butter, sweetener, eggs, cocoa powder and vanilla extract until combined.
- STIR gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end. Transfer brownie batter into a line pan.
- BAKE for 35 minutes or until a sweetener comes out just clean. Remove from the oven and allow to cool completely before slicing.
Almond Flour FAQs
Is Almond Flour Gluten, Grain Free?
Almond flour is a naturally gluten and grain free ingredient, but it’s also low carb and high protein makes it a great, healthy alternative for those with celiac disease and those on a gluten-free diet.
Can You Substitute Almond Flour For Regular Flour?
Almond flour is a naturally gluten and grain free ingredient, but it’s also low carb and high protein makes it a great, healthy alternative for those with celiac disease and those on a gluten-free diet.
Is There A Difference Between Almond Flour And Almond Meal?
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Is Almond Flour A Good Substitute For Breadcrumbs?
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Info:
