Gluten-Free All-Purpose FlourSwaps 1:1 for regular flourOUR STORY
Gluten-free food should taste like food.
We make gluten-free pantry staples that bake, cook and taste like the real thing. Founded in 2023 and packed in Petaluma, California.
To connect farmers and families through clean, wholesome food made accessible to everyone.OUR VISION
HOW IT STARTED
Two founders, one simple complaint.
Quay Naturals started in January 2023, when two co-founders got tired of gluten-free food that tasted like a compromise. So we set out to make the pantry staples we wanted to bake with ourselves.
Today that pantry runs from flours and baking mixes to whole grains, seeds, superfoods and fruit powders. Every one of them is 100% gluten-free and packed in Petaluma, California.
We're still a small, founder-run company, and we're just getting started.
What we stand for
The promises behind every bag.
100% gluten-free. Always.
Every product we make is gluten-free, from flour to fruit powder. No exceptions.
Honest ingredients
Simple, clean-label ingredients, no fillers and food made with care.
Organic where it counts
Our USDA Certified Organic line is certified by Organic Certifiers.
Small and founder-run
Every bag is packed in Petaluma, California, by a small team that cares what goes in it.
MILESTONES
From one kitchen to store shelves
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2023Quay Naturals founded in Petaluma, California
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2026Walmart Golden Ticket at Walmart Open Call
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2026KeHE Golden Ticket and KeHE distribution
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2026Gluten-free baking mix line grows
Where to find Quay
Shop online, find us in natural grocers, or bring Quay to your store.
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