Organic Corn Starch
Organic Cornstarch – a pure, gluten free starch ideal for thickening sauces and baking. 100% organic, non-GMO, and free from additives.
Organic Cornstarch
Our cornstarch is made from 100% organic, non-GMO corn, finely milled into a smooth powder that’s perfect for everyday cooking and baking. With its neutral flavor and silky texture, it works as a natural thickener and binder for a wide variety of recipes.
Use it to thicken soups, sauces, custards, and gravies, or to create light, tender textures in cakes, cookies, and other baked goods. It’s also an excellent gluten free staple to keep in your clean-label pantry.
No additives. No preservatives. Just pure, organic cornstarch for dependable results in your favorite recipes.
Ingredients:
Organic Cornstarch
Homemade Vanilla Pudding
Silky smooth, naturally thickened and dairy free optionalYields: 4 servings
Prep: 5 min | Cook: 10 min | Chill: 2 hrs
You'll Need:
2 cups milk (dairy or plant based)
3 tbsp Quay Naturals Organic Cornstarch
⅓ cup organic cane sugar or maple sugar
¼ tsp sea salt
1 tsp pure vanilla extract
Optional: fresh berries or coconut whipped cream for topping
Directions:
- Whisk cornstarch, sugar, and salt together in a saucepan.
- Add milk slowly, whisking until smooth with no lumps.
- Cook over medium heat, stirring constantly until mixture thickens and coats the back of a spoon (about 7–10 minutes).
- Remove from heat and stir in vanilla extract.
- Pour into serving cups. Cover with wrap touching the surface to prevent a skin from forming.
- Chill at least 2 hours before serving.
Tip: Swap half the sugar for maple syrup or honey for a naturally sweet twist.
Corn Starch FAQs
What is cornstarch?
Cornstarch is a fine, white starch made from the endosperm of organic corn kernels. It’s naturally gluten free and widely used as a thickener and binder in cooking and baking.
How do I use organic cornstarch?
Use it to thicken soups, sauces, gravies, and puddings. It also improves texture in baked goods, creating lighter cakes, cookies, and muffins.
Is cornstarch the same as corn flour?
No. Cornstarch is pure starch, while corn flour is made from the whole corn kernel and contains protein, fiber, and flavor.
Is organic cornstarch gluten free?
Yes. Our cornstarch is made from certified organic, non-GMO corn and is naturally free from gluten, wheat, and other allergens.
Does it contain additives or preservatives?
No. Quay Naturals Organic Cornstarch is 100% pure — no fillers, no preservatives, just clean-label starch.
