Organic Arrowroot Flour
Organic Arrowroot Flour
Sourced from the starchy roots of organically grown arrowroot plants, this fine, white powder is a natural thickener and grain-free alternative to cornstarch.
It’s flavorless, easy to digest, and perfect for gluten-free, grain-free, or corn-free cooking and baking. Use it to thicken sauces, soups, and fruit fillings, or add it to baked goods for a lighter, softer texture.
No additives. No preservatives. Just pure, plant-based simplicity.
Ingredients:
Organic Arrowroot Flour
Lemon Vanilla Cookies (Gluten-Free)
Light, crisp & perfect with teaYou'll Need:
½ cup coconut oil or unsalted butter, softened
⅓ cup maple syrup or honey
1 tsp vanilla extract
Zest of 1 lemon
1¼ cups Quay's almond flour
½ cup Quay’s Organic Arrowroot Flour
¼ tsp sea salt
½ tsp baking soda
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream coconut oil and sweetener together. Add vanilla and lemon zest.
- Mix in almond flour, arrowroot flour, salt, and baking soda until a soft dough forms.
- Roll into 1-inch balls, place on the sheet, and flatten gently with your fingers or a fork.
- Bake for 10–12 minutes until edges are golden. Cool completely before serving.
Tip: For extra lemony flavor, add a few drops of lemon juice to the dough.
Arrowroot Flour FAQs
What is arrowroot flour?
Arrowroot flour is a fine, white powder made from the root of the arrowroot plant. It’s naturally gluten free, grain free, and easy to digest, making it popular in both everyday cooking and specialized diets.
How do I use arrowroot flour?
It’s most often used as a thickener for sauces, gravies, puddings, and soups. In baking, it lightens the texture of cakes, cookies, and quick breads and can be blended with other flours for better results in gluten free recipes.
Is arrowroot flour the same as cornstarch?
No. While both are starches, arrowroot is free from corn and has a more neutral flavor. It creates a glossy finish when thickening liquids, and it’s a great alternative for those avoiding corn.
Is arrowroot flour paleo or Whole30 friendly?
Yes. Since arrowroot flour is grain free and minimally processed, it’s a common choice for paleo, Whole30, and gluten free diets.
Does arrowroot flour contain any additives?
No. Quay Naturals Organic Arrowroot Flour is 100% pure with nothing added—no fillers, preservatives, or processing agents.
