This flour is finely ground
"This flour is finely ground and good in texture, but the bitterness of the buckwheat flavor is very prominent. It is not my favorite flavor but I am happy with the other products from Quay."
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$16.99
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$16.99
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Quay's buckwheat flour is made from 100% whole organic buckwheat groats.
Despite the name, buckwheat isn’t wheat—and it’s 100% gluten-free. Our Organic Buckwheat Flour is stone-milled from whole buckwheat groats for a bold, earthy flavor and robust nutrition profile. Rich in fiber, plant protein, and antioxidants, it’s a pantry staple for clean, hearty baking. From traditional soba noodles to pancakes and banana bread, this flour adds structure, depth, and a satisfyingly nutty taste.
Ingredients:
Organic Buckwheat Flour
Fluffy Buckwheat Pancakes
Gluten-Free | Dairy-Free | Vegan OptionYou'll Need:
1 cup Quay’s Buckwheat Flour
1 tbsp maple syrup or coconut sugar
1 tbsp baking powder
¼ tsp salt
1 cup plant-based milk
1 egg or flax egg (1 tbsp ground flax + 3 tbsp water)
1 tsp vanilla extract
1 tbsp oil or melted coconut oil
Directions:
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately, then combine.
- Cook pancakes on a lightly oiled pan, 2–3 mins per side.
- Serve warm with your favorite toppings.
Buckwheat Flour FAQs
Is buckwheat flour gluten-free?
Yes! Despite the name, buckwheat contains no wheat and is naturally gluten-free. Our flour is processed in a gluten-free facility.
What does buckwheat flour taste like?
Buckwheat has a bold, earthy, slightly nutty flavor. It adds depth to both sweet and savory recipes.
What can I make with Quay’s Buckwheat Flour?
Pancakes, crepes, muffins, crackers, soba-style noodles, flatbreads, and more. It’s especially great in gluten-free or high-protein baking.
Can I substitute buckwheat flour 1:1 in recipes?
It depends. Buckwheat is dense, so we recommend starting by replacing 25–50% of your regular flour in recipes, then adjusting as needed.
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Overall rating: 2.0 / 5 from 1 reviews.
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