Organic Buckwheat Flour
Quay's buckwheat flour is made from 100% whole organic buckwheat groats.
Despite the name, buckwheat isn’t wheat—and it’s 100% gluten-free. Our Organic Buckwheat Flour is stone-milled from whole buckwheat groats for a bold, earthy flavor and robust nutrition profile. Rich in fiber, plant protein, and antioxidants, it’s a pantry staple for clean, hearty baking. From traditional soba noodles to pancakes and banana bread, this flour adds structure, depth, and a satisfyingly nutty taste.
Ingredients:
Organic Buckwheat Flour
Fluffy Buckwheat Pancakes
Gluten-Free | Dairy-Free | Vegan OptionYou'll Need:
1 cup Quay’s Buckwheat Flour
1 tbsp maple syrup or coconut sugar
1 tbsp baking powder
¼ tsp salt
1 cup plant-based milk
1 egg or flax egg (1 tbsp ground flax + 3 tbsp water)
1 tsp vanilla extract
1 tbsp oil or melted coconut oil
Directions:
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately, then combine.
- Cook pancakes on a lightly oiled pan, 2–3 mins per side.
- Serve warm with your favorite toppings.
Buckwheat Flour FAQs
Is buckwheat flour gluten-free?
Yes! Despite the name, buckwheat contains no wheat and is naturally gluten-free. Our flour is processed in a gluten-free facility.
What does buckwheat flour taste like?
Buckwheat has a bold, earthy, slightly nutty flavor. It adds depth to both sweet and savory recipes.
What can I make with Quay’s Buckwheat Flour?
Pancakes, crepes, muffins, crackers, soba-style noodles, flatbreads, and more. It’s especially great in gluten-free or high-protein baking.
Can I substitute buckwheat flour 1:1 in recipes?
It depends. Buckwheat is dense, so we recommend starting by replacing 25–50% of your regular flour in recipes, then adjusting as needed.
