Organic Chickpea Flour
Organic Chickpea Flour
Wholesome, protein-rich, and naturally gluten-free — our chickpea flour is made from finely ground organic chickpeas (also known as gram or besan flour).
Rich in plant-based protein, fiber, iron, magnesium, and folate, it’s ideal for savory recipes like flatbreads, fritters, and veggie patties. Its nutty flavor and smooth texture also make it a smart egg replacer in vegan baking.
No additives, no preservatives — just 100% organic chickpeas.
Ingredients:
Organic Chickpea Flour
Savory Chickpea Flour Flatbread (Socca)
Simple, protein-packed & naturally gluten-freeYou'll Need:
1 cup Quay’s Organic Chickpea Flour
1 cup water
2 tbsp olive oil (plus more for pan)
½ tsp sea salt
Optional: ¼ tsp cumin, herbs, or chili flakes
Directions:
- Whisk chickpea flour, water, olive oil, salt, and any optional spices until smooth. Let batter rest for 15–30 minutes.
- Preheat oven to 450°F (230°C) and heat a cast iron skillet or oven-safe pan with a little olive oil.
- Pour in batter and bake for 15–18 minutes until edges are crisp and top is golden.
- Slice and serve warm — great with dips, salads, or toppings like roasted veggies.
Tip: For extra crispiness, broil for the last 1–2 minutes.
Chickpea Flour FAQs
What is chickpea flour made from?
Chickpea flour is made by grinding dried organic chickpeas (also known as garbanzo beans) into a fine, naturally gluten-free flour.
Is Quay’s Chickpea Flour gluten-free?
Yes! Our flour is naturally gluten-free and processed in a facility that follows strict allergen control protocols.
Can I use chickpea flour as a wheat flour substitute?
Yes — for savory recipes like fritters, flatbreads, and pancakes, you can substitute chickpea flour 1:1. In baking, we recommend combining it with other flours for best texture.
Is chickpea flour high in protein?
Yes! It’s an excellent source of plant-based protein and also rich in fiber, folate, and minerals like iron and magnesium.
What does chickpea flour taste like?
It has a mild, nutty flavor and a slightly earthy aroma that works well in both savory and some sweet recipes.
Can I use it to make vegan recipes?
Absolutely. Chickpea flour makes a great egg substitute in vegan baking and can be used to create vegan omelets, quiches, and more.
