Pumpkin Peanut Butter Flax Cups

Think homemade Reese’s, but with a cozy little pumpkin twist.

Creamy peanut butter, real pumpkin, warm fall spices and a rich dark chocolate shell with just a sprinkle of flaky sea salt.

The secret ingredient? Quay Naturals ground flaxseed! It adds a little nutty goodness, fiber and plant-based omega-3s while helping create that thick, creamy filling.

And the best part? NO BAKING.

Ingredients

• ½ cup creamy peanut butter
• ¼ cup pumpkin purée
• 3 tbsp Quay Naturals ground flaxseed
• 2 tbsp maple syrup
• ½ tsp pumpkin pie spice
• ½ tsp vanilla
• Pinch sea salt

Chocolate Shell

• 1 cup dark chocolate chips
• 1 tsp coconut oil
• Flaky sea salt

Directions

1. Melt chocolate with coconut oil. Spoon a little into 12 lined mini muffin cups and freeze until firm.
2. Mix remaining ingredients into a thick filling. Let rest 5 minutes.
3. Add a spoonful of filling to each chocolate cup, cover with more melted chocolate and sprinkle with flaky salt.
4. Chill until set and enjoy!

Tips

Keep refrigerated for the perfect creamy center and snappy chocolate shell.