Double Chocolate Halloween Cookies & Cream Cookies

Deep, dark chocolate cookies stuffed with Halloween crème-filled sandwich cookies, melty chocolate chips and spooky little sprinkles.

Soft, fudgy centers. Crispy edges. Chocolate in every bite.

Made with Quay Naturals Organic Coconut Sugar for a delicious caramel-like sweetness.

Ingredients

• ½ cup softened butter
• ½ cup Quay Naturals Organic Coconut Sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla
• 1 cup Quay Naturals Gluten-Free All-Purpose Flour
• ⅓ cup cocoa powder
• ½ tsp Quay Naturals Baking Soda
• ¼ tsp salt
• ½ cup chocolate chips
• 6–8 chopped Halloween crème-filled sandwich cookies
• 2 tbsp Halloween sprinkles

Directions

1. Cream butter and sugars. Add egg and vanilla. Mix in dry ingredients, then fold in chocolate chips, chopped sandwich cookies and sprinkles.
2. Scoop into balls, add extra toppings and chill 20–30 minutes.
3. Bake at 350°F for 10–12 minutes. Let cool slightly for those soft, fudgy centers!

A little spooky. A lot chocolatey.