Halloween Reese’s Peanut Butter Stuffed Cookies

Thick, fudgy double chocolate cookies with gooey peanut butter centers and crunchy Reese’s Pieces. Basically Halloween candy meets bakery-style cookies.

Made with Quay Naturals Gluten-Free All-Purpose Flour!

Ingredients

• ½ cup softened butter
• ½ cup Quay Naturals Organic Coconut Sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla
• 1 cup Quay Naturals Gluten-Free All-Purpose Flour
• ⅓ cup cocoa powder
• ½ tsp Quay Naturals Baking Soda
• ¼ tsp salt
• ½ cup chocolate chips
• ½ cup Reese’s Pieces

Filling

• ½ cup creamy peanut butter
• 2 tbsp powdered sugar
• Pinch of salt

Directions

1. Mix filling, scoop into small mounds and freeze 20–30 minutes.
2. Cream butter and sugars. Add egg and vanilla, then dry ingredients. Fold in chocolate chips and Reese’s Pieces.
3. Wrap dough around frozen peanut butter centers. Top with extra candy, chill 15 minutes and bake at 350°F for 10–13 minutes.

Cool 10 minutes and enjoy slightly warm for that gooey peanut butter center.