Paleo Cheddar Biscuits

Golden outside, soft and cheesy inside, with no grains anywhere. Great with soup, eggs or a pat of ghee.

Prep: 10 min  ·  Bake: 12–15 min  ·  Oven: 375°F (190°C)  ·  Makes: 8 biscuits

Paleo · Grain-free · Can be dairy-free

Ingredients

• 1¾ cups Quay Paleo Baking Flour
• 1½ tsp Quay Aluminum-Free Baking Powder
• ¼ tsp salt
• ½ tsp garlic powder (optional)
• ⅔ cup shredded cheese, dairy-free or cheddar
• ⅓ cup coconut milk
• 3 tbsp melted coconut oil or ghee

Directions

1. Heat the oven. Preheat to 375°F (190°C) and line a baking sheet with parchment.
2. Whisk the dry. In a bowl, whisk the flour, baking powder, salt and garlic powder.
3. Make the dough. Stir in the cheese, then add the coconut milk and melted oil. Mix until a soft dough forms.
4. Scoop. Scoop 8 even portions onto the baking sheet.
5. Bake. Bake 12–15 minutes, until golden brown.
6. Finish (optional). Brush with melted ghee and sprinkle with sea salt or fresh herbs.

Swaps that work

• Dairy-free: use shredded dairy-free cheese and coconut oil.
• Richer: use regular cheddar and ghee, then brush the tops with melted ghee.
• Make it herby: sprinkle sea salt and fresh herbs on top before baking.

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