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Raspberry Vanilla Smoothie with Xanthan Gum
Quay Recipes

Raspberry Vanilla Smoothie with Xanthan Gum

Prep Time: 5 mins

Cook Time: 0 mins

Ingredients:

Only a few ingredients, mainly pantry staples, go into this raspberry vanilla smoothie with Xanthan Gum:

  • 1 ripe banana
  • 1 cup Blueberries (fresh or frozen)
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • 1 cup almond milk (or any other milk of your choice)
  • 1/4 teaspoon Quay’s xanthan gum
  • Ice cubes (optional, for a colder smoothie)

How To Make a velvety texture raspberry Smoothie?

This smoothie, like any other, is a breeze to whip together.

  1. In a blender, add the frozen raspberries, ripe banana, milk, vanilla extract and sweetener of your choice.
  2. Sprinkle the xanthan gum evenly over the ingredients in blender.
  3. Blend on high speed until all the ingredients are well combined and you have a smooth consistency. The xanthan gum will help thicken the smoothie and give it a luxurious texture.
  4. Pause and check the consistency, If you prefer a thicker smoothie, you can add a bit more xanthan gum and blend again.
  5. Taste the smoothie and adjust the sweetness with additional honey or maple syrup if needed.
  6. Pour the smoothie into a glass and enjoy!

Enjoy the Raspberry Vanilla Smoothie’s velvety texture and fruity flavor, all thanks to the magic of xanthan gum!

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