Prep Time: 5 mins
Cook Time: 0 mins
Ingredients:
Only a few ingredients, mainly pantry staples, go into this raspberry vanilla smoothie with Xanthan Gum:
- 1 ripe banana
- 1 cup Blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 cup almond milk (or any other milk of your choice)
- 1/4 teaspoon Quay’s xanthan gum
- Ice cubes (optional, for a colder smoothie)
How To Make a velvety texture raspberry Smoothie?
This smoothie, like any other, is a breeze to whip together.
- In a blender, add the frozen raspberries, ripe banana, milk, vanilla extract and sweetener of your choice.
- Sprinkle the xanthan gum evenly over the ingredients in blender.
- Blend on high speed until all the ingredients are well combined and you have a smooth consistency. The xanthan gum will help thicken the smoothie and give it a luxurious texture.
- Pause and check the consistency, If you prefer a thicker smoothie, you can add a bit more xanthan gum and blend again.
- Taste the smoothie and adjust the sweetness with additional honey or maple syrup if needed.
- Pour the smoothie into a glass and enjoy!
Enjoy the Raspberry Vanilla Smoothie’s velvety texture and fruity flavor, all thanks to the magic of xanthan gum!
