Hibiscus Iced Tea

Prep Time: 5 mins

Cook Time: 7 minutes (steeping time)

Serving Size: 2 cups

Ingredients:

• 2 cups of water
• 2 tablespoons of Quay’s dried hibiscus flowers
• 2-3 tablespoons of honey or sugar (adjust to taste)
• Ice cubes
• Lemon or lime slices for garnish (optional)

Instructions:

1. Boil the water and pour it over the dried hibiscus flowers in a heatproof container.
2. Let it steep for about 5-7 minutes, or until it reaches your desired strength.
3. Strain out the hibiscus flowers.
4. Sweeten with honey or sugar while the tea is still warm. Stir until dissolved.
5. Let the tea cool to room temperature, then refrigerate it until chilled.
6. Serve over ice cubes and garnish with lemon or lime slices if desired.