Ginger Rice

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 4

Ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 teaspoon Quay’s ginger powder (adjust to taste)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:

1. Rinse the rice thoroughly under cold water until the water runs clear.
2. Drain well.In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.
3. Add the minced garlic and powdered ginger to the saucepan. Continue to sauté for another 1-2 minutes until fragrant.
4. Add the rinsed and drained rice to the saucepan. Stir to coat the rice with the onion, garlic, and ginger mixture.
5. Pour in the water and season with salt and pepper. Stir well.
6. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
7. Once the rice is cooked, remove it from the heat and let it sit, covered, for about 5 minutes to steam.
8. Fluff the ginger rice with a fork to separate the grains.
9. Garnish with fresh cilantro leaves if desired.

Enjoy!