Banana Bread & Muffin Mix
Naturally Sweet, Simply Delicious
This mix is b-a-n-a-n-a-s—pure and simple. Made with organic ingredients, it’s everything you love about banana bread, without the grains, gluten, or refined sugar. Almond flour creates a perfectly soft, moist texture, while unrefined coconut sugar adds just the right touch of natural sweetness—so you can indulge, guilt free.
- 🥄 Easy to make — just mash, mix, and bake
- 🍌 Versatile — bake into a golden loaf or fluffy muffins
- 🌱 Wholesome — grain free, gluten free, and naturally sweetened
No fillers. No junk. Just better banana bread. Because when it comes to baking, simple is better—and better is b-a-n-a-n-a-s. 🍌
Bake it simple. Bake it better. Bake it b-a-n-a-n-a-s.
Gluten Free • Grain Free • Non-GMO • Dairy Free
Ingredients
Almond flour, organic coconut sugar, organic tapioca flour, organic coconut flour, baking soda, organic cinnamon, sea salt
Contains
Almond, coconut
Grain Free Banana Bread
Quality Tips:
Mash bananas until mostly smooth for the best texture.
Bake as a loaf or as muffins for a quicker bake time.
You'll Need:
1 pouch Quay Naturals Grain Free Banana Bread Mix (9 oz / 255 g)
2 ripe medium bananas (about 1 cup), mashed
1/4 cup oil (avocado, coconut, or neutral)
1/4 cup water
How to Bake:
- MASH & MIX Preheat oven to 350 °F (175 °C). Lightly grease or line a 9×5-inch loaf pan or muffin tin. Mash bananas in a medium bowl. Stir in oil and water. Add the entire pouch of mix and combine until just blended.
- BAKE Pour batter into the prepared pan and smooth the top. Bake 40–45 minutes for a loaf or 20–24 minutes for muffins, until a toothpick comes out clean.
- COOL & ENJOY Let cool in the pan for 10 minutes, then transfer to a rack. Slice and serve warm or at room temperature.
FAQs
How much does one pouch make?
One 9 oz (255 g) pouch makes one 9×5-inch loaf or about 8–10 muffins.
What do I need to add?
Just 2 ripe bananas, 1/4 cup oil, and 1/4 cup water. No mixer needed.
How long does it take to bake?
Bake 40–45 minutes for a loaf or 20–24 minutes for muffins
Is it really grain-free and gluten-free?
Yes—made with almond and organic coconut flours plus organic coconut sugar. No grains, gluten, or refined sugar.
How should I store leftovers?
Cool completely, then slice and either refrigerate or freeze as desired.
