Brown Rice Flour
Quay's brown rice flour is made from 100% US grown rice.
Quay’s Brown rice flour is a nutritious and gluten-free flour made from whole brown rice grains, including the bran and germ layers. It offers a slightly coarse texture and is rich in vitamins, minerals, and dietary fiber.
Gluten Free Alternative: Brown rice flour can be used as a 1:1 substitute for all-purpose flour in many recipes. However, because it doesn’t contain gluten, you may need to add other ingredients to help your baked goods rise and hold their shape. Xanthan gum or guar gum are both important binders in gluten-free baking.
Ingredients:
Brown Rice Flour
Certifications:
Double Chocolate Brownies
Quality Tips:
For a slightly nutty taste, add our brown rice flour in your favorite recipes- pancakes, muffins
You'll Need:
1 1/2 Dark Chocolate Pieces, divided
3/4 Cup of Butter
1/2 Cup Sugar
2/3 Cup Cocoa Powder
1/3 Cup Eggs or substitute
.
1 Cup Quay's Brown Rice Flour
1/8 Tbsp Salt
2 Eggs
2 Tbsp Vanilla Extract
Directions:
- PREHEAT oven to 350°F. Line a deep 8x8 - inch baking pan.
- PLACE 1 cup chocolate pieces, butter and sugar in a small pot. Heat over low heat, stirring frequently until chocolate has melted and the mixture is smooth. Remove from heat and let cool slightly.
- WHILE the chocolate melts, combine cocoa, flour, baking soda and salt in a small bowl.
- ADD eggs and vanilla to the cooled chocolate mixture and whisk to combine. Fold in dry ingredients and remaining 1/2 cup chocolate pieces until there are no streaks of flour. Pour batter into prepared pan.
- BAKE until a toothpick inserted into the center comes out clean, 30-35 minutes. Let cool at leat 15 minutes before slicing and serving.
Brown Rice Flour FAQs
How does brown rice flour differ from white rice flour?
Brown rice flour is made from whole rice grains, retaining the bran and germ layers, whereas white rice flour is made from polished rice grains, which lack the bran and germ. This makes brown rice flour more nutritious and higher in fiber.
Is brown rice flour gluten-free?
Yes, brown rice flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Can brown rice flour be used as a 1:1 substitute for wheat flour in recipes?
Brown rice flour can be used as a gluten-free alternative to wheat flour in some recipes, but it may not always produce the same results due to differences in texture and binding properties. In some cases, a combination of various gluten-free flours or the addition of xanthan gum may be necessary to achieve the desired texture.
Can brown rice flour be used in sweet and savory dishes?
Yes, brown rice flour is versatile and can be used in both sweet and savory dishes, including pancakes, muffins, bread, gravies, and coatings for fried foods.
Quick Info:
