Gluten Free All Purpose Flour

Regular price $10.99
Sale price $10.99 Regular price
Unit price

Our All Purpose Gluten Free flour is our blend of gluten free flours. The smell, flavor and texture are almost identical to wheat flour.

Quay’s gluten free flour is made from a blend of nutritious gluten free, Kosher and Non-GMO flours (White rice flour, Tapioca starch flour, Sorghum, Potato starch flour, Brown rice flour, Xanthan gum).

Nutrition: Our gluten free flour is rich in compounds that aid digestion. Our flour is free of allergens, a 1:1 replacement for wheat flour. It is free of colors, additives and bleach.

Ingredients:

White rice flour
Tapioca starch flour
Sorghum flour
Potato starch flour
Brown rice flour
Xanthan Gum

Certifications:

Certificate

Fluffy Gluten Free Pancakes

Quality Tips:

1:1 Wheat Flour Swap

You'll Need:

1 Cup of Quay Naturals All Purpose Flour.
1/2 Tablespoon baking powder.
1/2 Tablespoon salt.
2 Tablespoons sugar (optional).
1 Eggs or substitute.
3/4 Cup of milk or substitute.
1/2 Tablespoon of vanilla extract.
2 Tablespoon of oil or melted butter.

Directions:

  1. MIX in a medium bowl the all purpose flour, baking powder, salt and sugar. In a separate bowl, mix the eggs, milk, oil and vanilla. Add wet to dry, stir lightly, just until mixed. Let it sit for 30 minutes.
  2. HEAT a large non-stick pan to medium low heat. Spritz with pan spray, and make three 6 inch pancakes at a time, cooking on each side until golden brown. Repeat until golden brown. Repeat until all batter is used.
  3. GARNISH generously with fresh fruits, serve with butter, maple- syrup, or your favorite sides

Free All Purpose Flour FAQs

What is gluten free flour?

Does gluten free flour taste different than flour made from wheat?

Is baking with gluten -free flour healthier?

Will my baking be affected by using gluten free flour?

Quick Info:

Xanthan gum is a polysaccharide that's used as a food additive and in many other industries

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