Chocolate Chip Cookie Mix
Soft, Chewy & Chocolatey
Soft, chewy centers with crisp edges and rich chocolate in every bite. Made with almond flour, organic coconut sugar, and dark chocolate chips, this mix delivers homemade cookies without grains, gluten, or refined sugar.
- 🥣 Easy to make — just mix, scoop, and bake
- 🍫 Packed with chocolate chips for indulgent flavor
- ⏱ Bakes in about 10 minutes
- 🌱 Wholesome — grain free, gluten free, and naturally sweetened
No fillers. No junk. Just better cookies. Because the best cookies are soft, chewy, and made with ingredients you can trust.
Gluten Free • Grain Free • Non-GMO • Dairy Free
Ingredients
Almond flour, organic coconut sugar, dark chocolate chips, organic tapioca flour, organic coconut flour, baking soda, sea salt
Contains
Almond, coconut
Grain Free Chocolate Chip Cookies
You'll Need:
1 pouch Quay Naturals Grain Free Chocolate Chip Cookie Mix (9.4 oz / 255 g)
1 egg
1/4 cup oil (avocado, coconut, or neutral)
1 teaspoon vanilla extract (optional)
Directions:
- PREHEAT oven to 350 °F (175 °C). Line a baking sheet with parchment paper.
- MIX cookie mix, egg, oil, and vanilla (if using) in a bowl until a soft dough forms. Do not overmix.
- SCOOP dough into balls (about 1 tablespoon each) and place on the baking sheet, spacing about 2 inches apart.
- PRESS gently with your palm or the bottom of a glass if you prefer a slightly flatter cookie.
- BAKE for about 10 minutes until edges are lightly golden and centers remain soft and chewy.
- COOL on the baking sheet for 5 minutes before transferring to a wire rack.
Store cooled cookies in an airtight container. Refrigerate or freeze if desired.
FAQs
How much does one pouch make?
One 9.4 oz (266 g) pouch makes about 12 medium cookies.
What do I need to add?
1 egg, 1/4 cup oil, and 1 teaspoon vanilla extract (optional).
How long does it take to bake?
About 10 minutes at 350 °F (175 °C) for soft, chewy cookies.
Is it really grain-free and gluten-free?
Yes—made with almond and coconut flours and organic coconut sugar. No grains, gluten, or refined sugar.
How should I store leftovers?
Cool completely, then store in an airtight container. Refrigerate or freeze if desired.
