Quay Naturals Premium hibiscus flowers front side
back side of Premium hibiscus flower nutrition facts label with serving size, calories, and suggested use.
Quay Naturals Premium Hibiscus Flower packaging with prepared hibiscus tea with tea jar and cup on left side, promoting "vibrant floral refreshment."
hibiscus flowers juice in glass, next to a detailed "Nutrition Facts"
A white cup of vibrant red hibiscus tea is surrounded by dried hibiscus petals on a white background. With Text "Add a pop of natural, vibrant red color to your beverages, teas, and baked goods."
A bag of Quay Naturals Premium Hibiscus Flower with its nutrition facts and a recipe is displayed next to a list of nutrients.
Quay Naturals Premium hibiscus flowers front side
back side of Premium hibiscus flower nutrition facts label with serving size, calories, and suggested use.
Quay Naturals Premium Hibiscus Flower packaging with prepared hibiscus tea with tea jar and cup on left side, promoting "vibrant floral refreshment."
hibiscus flowers juice in glass, next to a detailed "Nutrition Facts"
A white cup of vibrant red hibiscus tea is surrounded by dried hibiscus petals on a white background. With Text "Add a pop of natural, vibrant red color to your beverages, teas, and baked goods."
A bag of Quay Naturals Premium Hibiscus Flower with its nutrition facts and a recipe is displayed next to a list of nutrients.

Hibiscus Flower

Regular price $9.99
Sale price $9.99 Regular price
Unit price

Hibiscus sabdariffa, also known as Roselle, has been cherished for centuries in Africa for its medicinal properties.

Known for their vibrant colors, hibiscus flowers find application in culinary creations, imparting a unique and colorful touch to dishes, particularly in teas, salads, jams, and desserts. Their petals contribute a slightly tangy flavor, enhancing the delightfulness of various recipes. Hibiscus flowers are prized not only for their culinary appeal but also for their visual and flavorful contributions to food.

Ingredients:

100% Hibiscus flower

Certifications:

Certificate

Nutrition Facts

Agua de Jamaica (Hibiscus Iced Tea)

You'll Need:

2 Tablespoon of Quay Naturals Hibiscus Flower.
8 Cups of water.
2 Cups fresh berries (mix raspberry, blueberry and blackberry). Mint leaves to garnish. Sweeten with honey (optional sweetner).

Directions:

Hibiscus tea (Agua de Jamaica) is easy to make and can be served hot or cold. It can be steeped in boiling water or cold brewed. Bring 4 cups of water to a boil in medium sacepan. Remove saucepan from heat and stir in the dried flowers. Let rest for about 20 minutes. Strain tea into a glass pitcher. Discard dried flowers. Add remaining 4 cups of water and chill. Garnish with mint leaves and serve over ice. Sweeten with a drizzle of honey or a splash of lemonade to make Hibiscus sweet tea. Refrigerate. Drink hot or keep Agua de Jamaica chilled in the

Agua de Jamaica
Hibiscus Flowers

Hibiscus Flowers FAQs

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Hibiscus

Quick Info:

Hibiscus is a flowering plant from the Malvaceae family, known for its large, vibrant flowers. The most common variety used in teas and natural remedies is Hibiscus sabdariffa, also called roselle.

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