Hibiscus Flowers

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Hibiscus sabdariffa, also known as Roselle, has been cherished for centuries in Africa for its medicinal properties.

Known for their vibrant colors, hibiscus flowers find application in culinary creations, imparting a unique and colorful touch to dishes, particularly in teas, salads, jams, and desserts. Their petals contribute a slightly tangy flavor, enhancing the delightfulness of various recipes. Hibiscus flowers are prized not only for their culinary appeal but also for their visual and flavorful contributions to food.

Ingredients:

100% Hibiscus flower

Certifications:

Certificate

Agua de Jamaica (Hibiscus Iced Tea)

You'll Need:

2 Tablespoon of Quay Naturals Hibiscus Flower.
8 Cups of water.
2 Cups fresh berries (mix raspberry, blueberry and blackberry). Mint leaves to garnish. Sweeten with honey (optional sweetner).

Directions:

Hibiscus tea (Agua de Jamaica) is easy to make and can be served hot or cold. It can be steeped in boiling water or cold brewed. Bring 4 cups of water to a boil in medium sacepan. Remove saucepan from heat and stir in the dried flowers. Let rest for about 20 minutes. Strain tea into a glass pitcher. Discard dried flowers. Add remaining 4 cups of water and chill. Garnish with mint leaves and serve over ice. Sweeten with a drizzle of honey or a splash of lemonade to make Hibiscus sweet tea. Refrigerate. Drink hot or keep Agua de Jamaica chilled in the

Hibiscus Flowers FAQs

Are hibiscus flowers edible?

How long can a hibiscus live?

Is hibiscus flower nutritious?

Quick Info:

Hibiscus is a flowering plant from the Malvaceae family, known for its large, vibrant flowers. The most common variety used in teas and natural remedies is Hibiscus sabdariffa, also called roselle.

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