Close-up of vibrant red hibiscus flower powder
Dried hibiscus flowers ground into fine powder
Hibiscus flower powder sprinkled on a dish
Hibiscus flower powder in a jar for herbal use
Premium Jollof rice seasoning mix
Authentic Jollof rice seasoning blend
Close-up of vibrant red hibiscus flower powder
Dried hibiscus flowers ground into fine powder
Hibiscus flower powder sprinkled on a dish
Hibiscus flower powder in a jar for herbal use
Premium Jollof rice seasoning mix
Authentic Jollof rice seasoning blend

Hibiscus Flower Powder

Regular price $12.99
Sale price $12.99 Regular price
Unit price

Quay’s Organic Hibiscus Powder can be used for baked goods, teas, smoothies, drinks and many more.

Known as Hibiscus Sabdariffa. Also known as Roselle is prized for its medicinal properties for centuries in Africa. It is used in local medicines to treat a wide range of conditions. It can also be enjoyed as a beverage. Rich in Calcium, Iron, and antioxidants.

Ingredients:

100% Hibiscus flower

Certifications:

Certificate

Nutrition Facts

Agua de Jamaica (Hibiscus Iced Tea)

You'll Need:

2 Tablespoon of Quay Naturals Hibiscus Flower.
8 Cups of water.
2 Cups fresh berries (mix raspberry, blueberry and blackberry). Mint leaves to garnish. Sweeten with honey (optional sweetner).

Directions:

Hibiscus tea (Agua de Jamaica) is easy to make and can be served hot or cold. It can be steeped in boiling water or cold brewed. Bring 4 cups of water to a boil in medium sacepan. Remove saucepan from heat and stir in the dried flowers. Let rest for about 20 minutes. Strain tea into a glass pitcher. Discard dried flowers. Add remaining 4 cups of water and chill. Garnish with mint leaves and serve over ice. Sweeten with a drizzle of honey or a splash of lemonade to make Hibiscus sweet tea. Refrigerate. Drink hot or keep Agua de Jamaica chilled in the

Agua de Jamaica
Hibiscus Flowers

Hibiscus Flower Powder FAQs

Are hibiscus flowers edible?

How long can a hibiscus live?

Is hibiscus flower nutritious?

Hibiscus

Quick Info:

Hibiscus is a flowering plant from the Malvaceae family, known for its large, vibrant flowers. The most common variety used in teas and natural remedies is Hibiscus sabdariffa, also called roselle.

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