Organic Cranberry Juice Powder
Organic Cranberry Juice Powder
Our cranberry juice powder is made from ripe organic cranberries, gently dried and milled to preserve their vibrant red color, tart flavor, and natural nutrition. With no added sugar or fillers, it’s a clean, convenient way to enjoy the benefits of cranberries year-round.
Rich in antioxidants, vitamin C, and polyphenols, cranberry powder is known to support urinary tract health, immune function, and overall wellness. It blends easily into smoothies, juices, teas, baked goods, and homemade snacks.
No added sugar. No fillers. No preservatives — just pure, organic cranberries in powder form.
Ingredients:
Organic Cranberry Juice Powder
Cranberry Muffins
Soft, tangy and beautifully tinted with real cranberry powderYields: 12 muffins
Prep: 10 min | Bake: 20–22 min
You'll Need:
1 ½ cups gluten free all purpose flour (or oat flour blend)
1 cup rolled oats
2 tsp baking powder
½ tsp baking soda
½ tsp sea salt
3 tbsp Quay Naturals Organic Cranberry Juice Powder
2 large eggs (or flax eggs)
½ cup coconut sugar or organic cane sugar
⅓ cup melted coconut oil or avocado oil
1 cup unsweetened almond milk (or any dairy free milk)
1 tsp vanilla extract
Optional: ¼ cup dried cranberries for extra texture
Directions:
- Preheat oven to 350°F (175°C). Line a muffin tin with parchment liners.
- Whisk flour, oats, baking powder, baking soda, salt, and cranberry powder in a large bowl.
- In another bowl, beat eggs with sugar, oil, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed. Fold in dried cranberries if using.
- Fill liners ¾ full.
- Bake 20–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes, then transfer to a wire rack.
Tip: Add an extra teaspoon of cranberry powder to the batter for a deeper pink hue and tangier flavor.
