Organic Hulled Millet
Quay’s Hulled Millet is a light, nutty ancient grain that cooks quickly and nourishes deeply.
Grown organically and sourced from trusted family farms in Colorado and Nebraska, this naturally gluten-free grain is hulled for easy digestion and versatile use. Whether you're simmering it into porridge, adding it to grain bowls, or baking it into wholesome recipes, millet delivers clean, gentle nutrition packed with fiber, iron, magnesium, and plant-based protein.
Ingredients:
Organic Hulled Millet
Savory Herbed Millet Bowl
Gluten-Free | Plant-Based | Simple & NourishingYou'll Need:
1 cup Quay’s Organic Hulled Millet
2 cups water or vegetable broth
1 tbsp olive oil
1 garlic clove, minced
½ tsp sea salt
½ tsp dried thyme or rosemary
Fresh herbs (parsley, chives, or dill) for garnish
Optional toppings: sautéed greens, roasted veggies, avocado, tahini drizzle
Directions:
- Rinse millet under cold water using a fine mesh strainer.
- In a pot, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add rinsed millet and stir for 1–2 minutes to lightly toast.
- Pour in water or broth, add salt and herbs. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes, or until water is absorbed.
- Turn off heat and let sit, covered, for 5 minutes. Fluff with a fork.
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Serve warm as a base for bowls or on its own with toppings.
Tip: Batch-cook millet and store in the fridge for up to 5 days — perfect for quick lunches and meal prep.
Hulled Millet FAQs
What is hulled millet?
Hulled millet is the whole millet grain with only the inedible outer husk removed. This leaves the grain intact, nutrient-dense, and easy to cook, with a mild, nutty flavor.
Is Quay’s millet gluten-free?
Yes! Millet is naturally gluten-free. Our hulled millet is also packaged in a gluten-free facility to help prevent cross-contamination, making it safe for celiac and gluten-sensitive diets.
Where is your millet grown?
We proudly source our organic millet fromfamily-run farms in Colorado and Nebraska, where it’s grown using sustainable, chemical-free methods.
How do I cook hulled millet?
Rinse thoroughly, then simmer 1 part millet with 2 parts water or broth for 15–20 minutes. Let sit for 5 minutes before fluffing with a fork.
