Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix
Fluffy pancakes or crispy golden waffles — the choice is yours! Our Grain-Free Pancake & Waffle Mix is crafted with almond flour, tapioca, and coconut sugar for the perfect balance of texture, flavor, and wholesome nutrition.
Naturally gluten free, dairy free, and refined sugar free, this mix makes breakfast both simple and satisfying. Just add eggs, oil, and milk of choice to create a stack of pancakes or a batch of waffles that taste homemade.
Ingredients:
Almond Flour, Organic Tapioca Flour, Organic Coconut Sugar, Organic Coconut Flour, Cream of Tartar, Baking Soda, Sea Salt
Contains: Almond, Coconut
Grain-Free Waffles
Crispy on the outside, soft and golden on the insideYields: 3–4 waffles
Prep: 5 min | Cook: 5–7 min
You'll Need:
1 cup Quay Naturals Grain-Free Pancake & Waffle Mix
½ cup milk or water
1 egg (or egg replacer for vegan option)
2 tbsp oil
Directions:
- Whisk together egg (or replacer), milk (or water), and oil.
- Stir in pancake & waffle mix until smooth. Let batter sit for 5 minutes.
- Preheat and lightly grease your waffle iron.
- Pour batter into waffle iron according to manufacturer’s instructions.
- Cook until waffles are crispy and golden brown.
- Serve hot with your favorite toppings.
Tip: For extra crispiness, let cooked waffles rest on a wire rack instead of stacking.
FAQs
Is this mix gluten free?
Yes! Our Grain-Free Pancake & Waffle Mix is 100% gluten free, made with almond flour and arrowroot..
Can I make this vegan?
Absolutely. Simply replace the egg with our egg replacer and use a dairy-free milk.
How many servings does one bag make?
Each 10 oz pouch makes about 8 pancakes or 3–4 waffles, depending on size.
What kind of oil works best?
Coconut oil or avocado oil both work great. You can also use melted butter or ghee if not dairy free.
Can I freeze leftovers?
Yes. Cooked pancakes and waffles can be frozen in a sealed container for up to 2 months. Just reheat in a toaster or oven.
