Organic Potato Starch
Quay’s potato starch flour is a versatile and gluten-free ingredient that serves as an effective thickener, baking enhancer, and crispy coating agent in various culinary applications.
Potato starch flour, often simply referred to as potato starch, is a fine, white powder made from the starch extracted from potatoes. Its unique properties make it a versatile ingredient used in various culinary applications.
Ingredients:
Potato Starch
Certifications:
Cranberry Orange Muffins
Quality Tips:
For most cooking and baking, swap 1 cup of cornstarch with 1 cup of potato starch
You'll Need:
1 Cup Quay's Potato starch.
1/4 Cup Quay's Almond flour.
1/2 Cup Quay's White Rice Flour.
1/2 cup sugar.
2 Tablespoon baking powder.
.
1/2 Tablespoon baking soda.
1/2 Tablespoon salt.
1/2 Cup melted butter.
2 Large eggs.
1/2 Cup greek yogurt.
1 Zest and juice of large orange.
1 Cup fresh or frozen cranberries.
Directions:
- PREHEAT your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- WHISK together potato starch, white rice flour, almond flour, sugar, baking powder, baking soda, and salt.
- IN BOWL mix melted butter, eggs, Greek yogurt, orange zest, and orange juice.
- COMBINE wet and dry ingredients, stirring until just mixed.
- SPOON the batter into muffin cups, filling each about two- thirds full.
- BAKE for 20-25 minutes until a toothpick comes out clean when inserted into a muffin.
- ALLOW the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Potato Starch Flour FAQs
What is potato starch?
Potato starch is a fine white powder extracted from potatoes. It is primarily composed of starch and is used for various culinary and industrial purposes.
Is potato starch the same as potato flour?
No, potato starch and potato flour are not the same. Potato starch is the extracted starch from potatoes, while potato flour contains the whole potato, including the starch and fiber.
Is potato starch the same as tapioca starch or arrowroot starch?
No, potato starch is different from tapioca starch and arrowroot starch. Each of these starches has unique properties and uses in cooking and baking.
Can potato starch be used as a coating for frying?
Yes, potato starch is often used as a coating for frying. It creates a crispy and crunchy texture when fried.
Is potato starch gluten-free?
Yes, potato starch is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
Is potato starch environmentally friendly?
Yes, potatoes, the source of potato starch, are a renewable and sustainable resource, making potato starch an environmentally friendly choice.
How is potato starch flour made?
Natural potatoes are crushed or grated to release starch, which is separated from the pulp through washing, centrifugation, and drying, creating 100% natural potato starch flour.
Quick Info:
