Sorghum Flour
Sorghum flour is a versatile and nutritious gluten-free flour that can be used in various recipes, providing both flavor and health benefits.
Sorghum flour, also known as jowar flour, is a gluten-free flour made from ground sorghum grain. Sorghum is a cereal grain that has been cultivated for thousands of years and is known for its resilience in various climates.
Ingredients:
Whole Grain Sorghum
Certifications:
Gluten-Free European Apple Cake
Quality Tips:
1.1 WHEAT FLOUR SWAP
You'll Need:
3/4 cup Quay's Sorghum Flour.
3/4 cup Quay's Almond Flour,
1/4 cup Quay's White Rice Flour.
1/4 cup Quay's Tapioca Flour.
1 tablespoon xanthan gum,
1 teaspoon ground cinnamon.
1 teaspoon baking soda.
1/2 teaspoon baking powder.
1/2 teaspoon salt.
1 cup of white sugar.
1 cup of vegetable oil.
3 eggs.
4 small Golden Delicious apples peeled, cored, and chopped.
1/2 cup of coarsely chopped walnuts.
Directions:
- PREHEAT oven to 350°F. Line a deep 8x8 - inch baking pan.
- PLACE the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- WHISK sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- COMBINE sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- BAKE in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Sorghum Flour FAQs
What is sorghum flour?
Sorghum flour is a type of flour made from ground sorghum grain, which is naturally gluten-free and highly versatile.
Is sorghum flour gluten-free?
Yes, sorghum flour is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten intolerance.
How is sorghum flour different from wheat flour?
Sorghum flour is gluten-free and has a different taste and texture compared to wheat flour. It can produce denser and moister baked goods, and it’s often blended with other gluten-free flours for better results.
Can I use sorghum flour as a one-to-one substitute for wheat flour in recipes?
Sorghum flour is not typically used as a direct one-to-one substitute for wheat flour due to its unique properties. Adjustments may be necessary to achieve the desired texture and taste in recipes.
What does sorghum flour taste like?
Sorghum flour has a mild, slightly sweet, and nutty flavor, which makes it suitable for a wide range of recipes without dominating the taste.
Quick Info:
