Crispy Fried Chicken

Prep Time: 10 mins

Bake Time: 10-15 mins

The crispy fried chicken made with cassava flour has a deliciously crunchy exterior and juicy, tender meat inside. The cassava flour adds a unique texture and flavor to the coating, making it a gluten-free alternative to traditional fried chicken recipes.

Looking to give your favorite fried chicken recipe a fun twist? No need to look any further! This tasty alternative to traditional fried chicken is exactly what you are looking for. Your favorite comfort cuisine will taste and have a lovely crunch from cassava flour!

Here’s an easy-to-follow recipe that promises a satisfyingly crispy and flavorful crunch to your fried chicken.

Understanding the Magic of Cassava Flour:

Cassava flour, derived from the starchy root of the cassava plant, is a gluten-free and grain-free alternative that can be used as a thickener for sauces, in making tortillas, pie filling, and gravies. It can also be used for baking.

Cassava flour also adds a unique twist to traditional fried chicken recipes. Cassava flour, which is known for its light texture and exceptional crispiness, improves the coating’s grip on the chicken for a satisfying crunch that leaves you wanting more.

Appealing Features Of Cassava Flour Crispy Fried Chicken!

Cassava-flour-fried chicken has several enticing features that distinguish it from traditional flour-fried chicken. The following are some standout features:

• Light and crispy texture: Cassava flour gives the fried chicken a crunchy, light coating that tastes great. It provides a delicate crunch that goes well with the juicy chicken inside.
• Nutrient-rich: Cassava flour is derived from the cassava root, which is a good source of essential nutrients like fiber, vitamin C, manganese, and folate. By using cassava flour, you can add some nutritional value to your crispy fried chicken.
• Neutral flavor: When it comes to flavoring your fried chicken, cassava flour is a blank canvas. It easily absorbs spices and flavors, enabling you to adjust the flavor to suit your tastes. Cassava flour works well with a variety of seasoning blends, whether you want your food with a little heat, a little tang, or a more traditional mix of herbs and spices.
• Suitable for paleo and gluten-free diets: Cassava flour is naturally gluten-free and a popular ingredient in paleo and grain-free cooking. By using cassava flour to make crispy fried chicken, you can enjoy a delicious fried chicken experience while adhering to specific dietary restrictions or preferences.
• Crispiness retention: The fried chicken retains its crispiness for a longer because of the use of cassava flour, which is another plus. Even after some time, the coating remains crispy, letting you enjoy the texture and flavor even if you can’t eat it right away.

Here's a simple recipe for crispy fried chicken using cassava flour:

Ingredients For Crispy Fried Chicken

• 4 chicken drumsticks (or any other chicken pieces you prefer)
• 1 cup cassava flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon salt
• 2 eggs
• Vegetable oil for frying

How To Make Crispy Fried Chicken?

1. In a shallow bowl, whisk the eggs until well beaten. Set aside.
2. In another shallow bowl, combine all spices with the cassava flour. Mix well to ensure the spices are evenly distributed.
3. Heat vegetable oil in a deep pan or skillet over medium-high heat. The oil should be about 1 inch deep.
4. Take one chicken drumstick and dip it into the beaten eggs, making sure it is coated on all sides.
5. Transfer the chicken drumstick to the cassava flour mixture and coat it thoroughly, pressing the flour mixture onto the chicken to ensure good coverage. Set aside on a plate or wire rack and repeat the process with the remaining chicken pieces.
6. Carefully add the coated chicken pieces to the pan once the oil is heated.
7. Fry the chicken for around 8-10 minutes per side, or until the chicken is well-cooked and golden brown. 
8. Once the chicken is cooked, transfer it to a wire rack or a plate lined with paper towels to drain any excess oil.
9. Serve the crispy fried chicken hot with your favorite dipping sauce or sides.

Serving Suggestions

You can enjoy it as is with your favorite dip, or you can pair it with various sides such as mashed potatoes, coleslaw, or cornbread for a complete meal.

Leftover Storage And Reheating

If there is any leftover fried chicken, it can be stored in the refrigerator for up to three days. 

Reheat your leftover chicken pieces in the preheated oven to 375°C on a baking sheet lined with parchment paper for about 15 minutes or until heated through and crispy.

Important Recipe Tips:

• The best crispy fried chicken starts with high-quality chicken pieces. Choose bone-in cuts like drumsticks, thighs, or wings because they tend to hold moisture better while frying
• To add an extra level of flavor to the chicken try to incorporate additional spices or seasonings into the cassava flour mixture. For example, you can try adding cayenne pepper for some heat or dried herbs like thyme or rosemary for an herby twist.
• If you want to add some tang to your crispy fried chicken, marinate it in buttermilk or a yogurt-lemon juice mixture for a few hours before coating it in the cassava flour mixture. This will enhance the flavor and tenderize the meat.
• You can double-dip the chicken pieces if you want your fried chicken with a thicker coating. After being first coated in cassava flour, the chicken is then re-dipped in the beaten eggs and again coated with the flour mixture. This will provide an even crisper and thicker covering.
• For a healthier alternative, you can bake or air fry the coated chicken instead of frying it. 
• You can use other gluten-free flour, such as tigernut flour or tapioca starch flour, in its place if you don’t have any cassava flour on hand. However, the texture and taste may differ.
• Avoid overcrowding the pan or the chicken may steam instead of obtaining a crispy surface. Fry the chicken in batches if necessary, leaving adequate space between each piece.
  

So assemble your ingredients and start cooking. The result will leave your taste buds wanting more of this crispy, golden treat. Enjoy your crispy fried chicken made with cassava flour!